Buried Seeds

In 1954, a German-Austrian expedition led by Mathias Rebitsch set off for the difficult-to-access Karakoram Mountains, geographically north of the Him...

Documentary about the two big resources in the North Atlantic, fish and oil, and the impact of their exploitation on the environment in various countr...

What does a retired police officer, a dog trainer, the founder of a political party and anti-government protesters have in common? They've all met on...

Every Christmas, Bruce Mertz lights up the neighborhood with the 50,000 lights covering his house. For decades he's obsessively added to his display,...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a ful...

This video has won festival prizes in Chicago and Rotterdam and has been declared Norway’s finest video for tourists by “Aftenposten”, one of Norway’s...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. I...

A lot of interesting documentary footage, interviews with the original owners and some of the many chefs who worked at the famous restaurant.

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the wor...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening...

The last collaboration of Artavazd Peleshian and cinematographer Mikhail Vartanov is a film-essay about Armenia's shepherds, about the contradiction a...